Aglio Fused Olive Oil

This delicious, garlic fused extra virgin olive oil is part of Galantino’sline of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh garlic, without the use of any added essences. The result is an intense, bright and savory flavor, recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti.